Rich, hearty, and full of deep beef flavor. Our 21-day dry-aged Black Angus chuck roast is beautifully marbled and made for slow cooking until fork-tender. Raised here on the farm — no hormones, no antibiotics, no steroids, non-vaccinated.

Ideal for pot roast, shredded beef, or a slow Sunday dinner. 🥩

📦 Shipping: $29.99 flat-rate anywhere in the U.S., via 2-Day UPS.

✅ Ships frozen with dry ice — arrives in perfect shape, guaranteed. Not happy? We make it right, no questions asked.